🍒 The 38 Best Restaurants in Singapore - Eater

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The 50 best restaurants in Singapore: Our essential guide to dining your way egg muffin, a perfect morning pick-me-up for when you're hungover. creates dishes focusing on meats and seafood sourced from around the.


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Read on and discover the absolute BEST RESTAURANTS IN SINGAPORE. a fun night with sake lay-backs going around to tables as the night progresses.


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On this food-obsessed island, a good restaurant is always lurking around the corner, tempting you to have one more meal. (Come here with an.


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On this food-obsessed island, a good restaurant is always lurking around the corner, tempting you to have one more meal. (Come here with an.


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On this food-obsessed island, a good restaurant is always lurking around the corner, tempting you to have one more meal. (Come here with an.


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This year's list is a showcase of culinary prowess that reaffirms our city's uniquely diverse dining landscape.


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Just around the corner from Yang Ji is the uniquely Singaporean invention of a craft One of the city's best small-plates restaurants resides in this His Feed Me menu, priced at just 88 Singapore dollars per head, includes.


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With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat?


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Just around the corner from Yang Ji is the uniquely Singaporean invention of a craft One of the city's best small-plates restaurants resides in this His Feed Me menu, priced at just 88 Singapore dollars per head, includes.


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“Beef tenderloin medium done was fantastic for a beef lover like me and the gr ” “Food: tried the tasting menu and I was loss of word.”.


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The vistas of the city's Civic District and Marina Bay are especially sweet at dusk, so time your visit accordingly. Its allure? It's hard to snag a seat at Asia's best bar, so go party sensibly elsewhere till midnight, then take the leap of faith and push open 28 Hong Kong Street's unmarked door for some late-night cocktails and supper. More Cities. For more than 50 years, this pared-down restaurant in Jalan Besar has been keeping the night owls satiated with baskets of handcrafted Hong Kong-style dim sum, like char siu bun and xiao long bao. His Feed Me menu, priced at just 88 Singapore dollars per head, includes preparations like the locally farmed grouper poached in fish bone broth and served in a light dressing made from fish bones marinated in soy sauce. Have your fluffy rice with otak-otak grilled fish cake with spices , fried chicken wings, fried kuning fish, or even better, all of the above. Selera Rasa Nasi Lemak. Finish your night at the fancied-up dive bar Flagship, where you can sip on one of the city's biggest selections of bourbons — or just play a bout of Asahi-loaded beer pong. Stacked between buns smeared with bone marrow and the classic trio of tomato, lettuce, and American cheese, this pedigreed burger does not come cheap, but is well worth the splurge. At this sixth-floor bar at the National Gallery Singapore, head bartender Yugnes Susela and his team turn out their interpretations of classic cocktails like the Singapore Sling, Old Fashioned, and Jungle Bird. They also borrow inspiration from paintings hung in the Southeast Asian-focused galleries below for cocktails that bubble and smoke with progressive techniques. View as Map. To say the braised pork belly served with steamed buns is tender would be severely underselling it. Its centerpiece is an all-beef patty made with a trio of minced beef cuts: Black Angus beef neck, Aomori ribeye, and Toriyama wagyu A4 tenderloin. Try the super-dry day fermented yam with grape and blueberry wine and, for something less boozy, the ultralight fermented pear, fig, and beetroot wine. A favorite among young Singaporeans, Tanuki Raw serves an extravaganza of wallet-friendly chirashi , beef bowls, rice rolls, and oysters chased down with your choice of beer or cocktail. Xing Wei Chua.{/INSERTKEYS}{/PARAGRAPH} Make a beeline instead for Ah Tai, just three stalls down. Humpback is a breezy Pacific Northwest-style diner where the seafood is bright and zingy, with crisp oysters flown in directly from Washington's Hama Hama oyster farm. {PARAGRAPH}{INSERTKEYS}All that dining and drinking crammed into one place is a lot to take in, but this list of the 38 essential dishes and restaurants is a good place to start. View this post on Instagram. The version here is singular. Just around the corner from Yang Ji is the uniquely Singaporean invention of a craft beer bar inside a kopitiam cafe. Afterward, at Gibson, Aki Eguchi has constructed a playground of experimental cocktails where he whirls earthy-sweet beetroot nectar into a smoky cocktail of tequila and mezcal. The drinks whipped up by the world-class bar team are bold and potent, and the burger, grilled cheese sandwiches, and arancini balls are the grub you'd want to give you a second wind for more partying in the intimate converted shophouse room. Relish it in the comfort of the air-conditioned shop house or, if you prefer, in an alfresco back alley, but only after tackling the queue, which typically lasts about an hour. Natasha Hong. This one, located deep in the bowels of the Everton housing estate, rises above, selling nothing more than coffee beans and coffee drinks espressos, lattes, and the works. Chef and co-owner Julien Royer leads this stellar ode to his grandmother, Odette, whose life lessons show up on tasting menu dishes where carefully acquired ingredients turn up on the table as intricately plated still lifes. Gordon Ramsay was roundly trumped by Tian Tian's chefs at a cook-off, but watch locals roll their eyes at the selfie-stick tourists queueing for a taste at the Bourdain-approved stall. Plus, you'll get your food in a fraction of the time it takes to get a plate at Tian Tian. Australian-born Drew Nocente designs his sustainable dishes with maximum flavor and minimum waste in mind. The BB. Stalls serving nasi lemak coconut milk-infused rice served with condiments are a dime a dozen in Singapore, but the only one using long-grained basmati rice is this Adam Road Food Centre standby, a rumored favorite of the Sultan of Brunei. For happy-hour deals, come between 5 p. Skyscraper-crazy Singapore has no shortage of picturesque perches from which to survey the city. This hip eatery specializing in nasi lemak coconut milk rice served with a slew of condiments in the equally hip Ann Siang Hill area imports coconuts in bulk from a single Malaysian plantation, and fresh-squeezes them to ensure its rice is particularly lemak rich. Of the different tasting experiences available, the "Discovery Menu" showcases the full brilliance of his cooking tendencies, where vegetables share equal billing with Maine lobsters, New Zealand cod, and gorgeously mottled A4-grade Japanese Toriyama beef. Map View. El Celler de Can Roca and Zuberoa-trained chef wunderkind Carlos Montobbio is a whiz with intricate presentations of deconstructed Spanish tortillas and roasted bell pepper-topped bacalao brandades shaped like nigiri sushi. As soon as you secure your plane tickets, book seats for an audience at Odette. Hardly any laksa stalls still make the effort to fan and coax their charcoal flames to properly simmer their laksa anymore, making Sungei Road the best bowl in the city almost by default. Despite the onslaught of new restaurants, French fine dining stalwart Les Amis continues to pack in the upwardly mobile crowd. Shoppers in Ngee Ann City who find themselves in need of sustenance could do worse than to swing by Imperial Treasure Fine Shanghai, where the cooking is bold and the flavors a little offbeat. At this CBD shop pulsating with hip-hoppy bass, you'll find its good-looking, metropolitan clientele getting a little gross with drippy cheese patty melts, Chinese braised pork belly kong bak banh mi, and panko-crusted chicken katsu in cuisine-defying meat-and-bun combos. Signatures include sauteed river shrimp with honey peas and truffles as well as glutinous rice with sauteed mud crabs. The sprawling second-floor hawker center has plenty of stalls serving dishes at dinner time, but Yang Ji is the real deal, plating hulking Asian bighead carp heads under a mess of steamed garlic, red chiles, and coriander. The old but airy kopitiam coffee shop on Bukit Merah Lane 1 is usually packed to the gills — i. Sushi Kimura offers a delicious take on the Japanese seasons through the lens of a sushi chef. Burger Labo. There is only one Michelin-starred Peranakan restaurant in the world, and it resides in this airy space with a towering ceiling and gigantic hanging lamps at Como Dempsey. Chef-owner Tomoo Kimura has 21 years of sushi-crafting experience under his belt, and it shows: From his sushi-pressing choreography to the artisan ingredients he espouses including made-in-Kyoto Fujisu vinegar and Aritaya-brewed organic Hokkaido soy sauce to his parade of in-season Japanese small plates and sushi think boiled shirako with ponzu and wakame as well as the winter sushi delicacy of Hokkaido shark skin halibut. An armchair at the bar, facing owner Emmanuel Dron's sizable collection of pre-World War II bottles of Scotch, is the best seat in the house. Leek at Burnt Ends. Here, produce from around the world gets treated with as much reverence as the list of acclaimed wines. C A Orchard Rd, Singapore Tanuki Raw. The setting — formerly a side chambers of the Old Supreme Court — is also elegant, with installation artwork by Dawn Ng fluttering like butterflies across the dining room. Nylon Coffee Roasters. The parade of caviar- and truffle-crowned classical French dishes prepared by executive chef Sebastien Lepinoy. Opened in , Newton Food Centre has been occasionally criticized for being overpriced and for incidents of hawker touting, yet the sheer variety of street food here still makes it a worthy destination for food-loving tourists. Sign up for the newsletter Eater. The eponymous owner, who defected from Tian Tian, serves tender chicken with a more fragrant chile sauce that's liberally lashed with lime juice. By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Try the "Milo Haze," which wafts up dry ice fumes to sniff alongside a glass of warming rum, sherry, and vermouth. Singapore, Singapore. Given its ever-present snaking queue, budget about an hour for waiting. There is perhaps no more carefully curated burger in Singapore than the BB. Les Amis. Not all cafes are created equal. Sushi Kimura Alex Ang. Pocket Flipboard Email. Call ahead for seats at the bar, where you can watch the chef and his team ping around the narrow open kitchen, and soak in the steampunk industrial stylings of the shophouse dining room. It has one of the world's most extensive collections of rare and old bottlings, and an especially deep lineup of much-coveted Japanese whiskies. Just try the pork rib prawn me with thick rice vermicelli, buoyed by a light and punchy shrimp broth, to see what the hype is all about. The company has five branches in Singapore, and the one at Riverside Point has the added bonus of a stellar river view. Foie gras in celeriac and truffle consomme Alex Ang. The daily-changing, smoke-infused menu includes grilled leeks with crushed hazelnuts in a brown butter sauce, and the rich and messy pulled pork sanger. While you could have the flatbread with egg or cheese, most prefer to savor it plain with a side of fish curry and a splash of spicy sambal. But every bean served here is roasted on-site and sourced directly from farms and cooperatives that the owners have visited personally. Insider tip: The owners also maintain a cramped but air-conditioned dining room in the same area; if you plan your meals in advance, you may be able to secure a seat in this cool, coveted space. Perth-born chef David Pynt cut his teeth at Noma and the famed grill house Asador Etxebarri before opening his own place in Singapore in Five years on, his high-concept Australian barbecue restaurant continues to pack in the crowds for its refined dishes cooked in a custom-built brick kiln. Block 4, Everton Park , Singapore Burnt Ends. The Auld Alliance is a gentlemen's club-like whiskey bar tucked away on the second floor of the Rendezvous Hotel Gallery. Sushi Kimura. There are a number of great food centers in Singapore, but none as famous as this one. A post shared by Kim J. Head chef Oliver Truesdale-Jutras also works with a community of local growers for dishes like his Pulau Ubin-farmed barramundi, which is delivered within six hours of harvest, served steamed in dashi butter with black rice Japanese furikake seasoning, cassava, and butterfly pea flower from the property, as well as pea shoots and peas from local farms. The residual bones are then pulverized and served with the fish alongside a puddle of smoked mayonnaise. Minimum-intervention wines are increasing in popularity in Singapore, and RVLT, which stands for Revolution, is where you want to indulge. Imperial Treasure Fine Shanghai Cuisine. The broth, thick rice noodles, cockles, and fishcakes are perfumed with a light whiff of smoke. Newton Food Centre. While the options for steamy bowls of prawn me prawn noodle soup are plentiful throughout Singapore, trust us when we say that you need to make the trek to Da Dong Prawn Noodle circa on Joo Chiat Road, run by second-generation hawker Watson Lim. Beetroots tumble onto the plate in sorbets, meringues, and crumbles; carved rectangles of Challans guinea fowl perch precariously on celeriac risotto next to a lobe of molten foie gras. Keng Eng Kee Seafood.